Dietary patterns and prevalence of the metabolic syndrome in confesional adults

Authors

DOI:

https://doi.org/10.17162/au.v7i2.197

Keywords:

dietary pattern, metabolic syndrome, chronic noncommunicable diseases

Abstract

Goal: To determine the relationship between the type of eating patterns and the prevalence of metabolic syndrome in adults of the Southeastern Peru. Materials and Methods: It was a quantitative, non-experimental, cross-sectional and correlational study. The sample wasselected by non-probabilistic sampling at the researcher’s convenience, according to inclusion and exclusion criteria, made up of 130 adults. Results: The prevalence of metabolic syndrome in the study population was 27%. A 62% had an omnivorous pattern, between western and Mediterranean, 39.2% had vegetarian food pattern, corresponding to lacto-ovo-vegetarian and vegan. There was a statistically significant relationship between dietary patterns and indicators of metabolic syndrome (p <0.05). Conclusion: There is a significant relationship between eating patterns and metabolic syndrome in participants, where those who had adherence to a healthy diet (lacto-ovo-vegetarian and vegan) showed a lower prevalence (1.5%) of the metabolic syndrome, western pattern (23.1%).

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Author Biographies

Joel David Bezold Cayro, Universidad Peruana Unión, Perú

Licenciado en nutrición por la Universidad Peruana Unión

Silvia Elida Moori Apolinario, Universidad Peruana Unión

Licenciada en Ciencias de la Nutrición por la Universidad Peruana Unión

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Published

2017-09-25

How to Cite

Bezold Cayro, J. D., & Moori Apolinario, S. E. (2017). Dietary patterns and prevalence of the metabolic syndrome in confesional adults. Apuntes Universitarios, 7(2), 64–83. https://doi.org/10.17162/au.v7i2.197

Issue

Vol. 7 No. 2 (2017): Revista de Investigación Apuntes Universitarios

Section

Artículos Originales

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