Frequency of risk factors that develop anorexia and bulimia in a private educational institution in Lima, Perú, 2017
DOI:
https://doi.org/10.17162/au.v10i3.480Keywords:
anorexia, bulimia, adolescents, healthAbstract
The objective of this research work is to determine the frequency of risk factors for developing anorexia and bulimia in students in the 3rd and 4th years of secondary school in an educational institution in San Juan de Lurigancho, Lima. For this purpose, a cross-sectional study was carried out. Then, a validated instrument called “risk factors for Anorexia and Bulimia (FRAB)” was applied to the students, during the month of October 2017. A total of 100 students were included in the study, of which 67% were women. 21% of the students had a higher risk of presenting anorexia and bulimia compared to the other students on campus. The main risk factors were behaviors influenced by family and peers (25%), irrational attitudes (22%) and self-esteem (22%). In conclusion, the risk frequency for presenting anorexia and bulimia in general was 21%, the main risk factors identified were behaviors influenced by the family and peers, irrational attitudes and self-esteem.Downloads
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References
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Berengüí, R., Castejón, M., y Torregrosa, M. (2016). Insatisfacción corporal, conductas de riesgo para trastornos de la conducta alimentaria en universitarios. Revista mexicana de trastornos alimentarios, 7(1), 1-8.
Borda, M., Del Rio C., y Torres I. (2003). Creencias irracionales en mujeres con anorexia nerviosa y bulimia nerviosa. Med Psicosom, 65, 19-23.
Borrego, C. (2010). Factores de riesgo e indicadores clínicos asociados a los trastornos de la conducta alimentaria. Rev Psicol, 12, 13-50.
Corona M (2013). Validez y confiabilidad de un instrumento para medir factores de riesgo para anorexia y bulimia (Tesis para Licenciatura). Instituto Tecnológico de Sonora, Obregón Sonora, México.
Gonzales, F. (2017). Situación de salud en los adolescentes y jovenes en el Perú. Lima, Perú, URL disponible en http://bvs.minsa.gob.pe/local/MINSA/4143.pdf
Kolar, D., Mejía, D., Chams, M., y Hoek, H. (2016) Epidemiology of eating disorders in Latin America: a systematic review and meta-analysis. Current Opinion in Psychiatry, 29(6), 363-71.
Lazo,Y., Quenaya, A., y Mayta-Tristan, P. (2015). Mass media influence and risk of developing eating disorders in female students from Lima, Peru. Archivos Argentinos de Pediatría, 113(6), 519-525.
Le Grange, D., Lock, J., Loeb, K., y Nicholls, D. (2010). Academy for Eating Disorders position paper: the role of the family in eating disorders. Int J Eat Disord, 43(1), 1-5.
Martinez, P., Zusman, L., Hartley, J., Morote, L., y Calderon, A. (2003). Estudio epidemiológico de los trastornos alimentarios y factores asociados en Lima Metropolitana. Revista de Psicología de la PUCP, 21(2), 234-69
Molina-Ruiz, R., Alberdi-Páramo, Í., Castro Oller, M., Gutiérrez, N., Carrasco, J., y Díaz-Marsá, M. (2019). Personalidad en pacientes con trastorno alimentario en función de la presencia/ausencia de comorbilidad con trastorno límite de la personalidad. Revista mexicana de trastornos alimentarios, 10(1), 109-120.
Smink, FR., Van Hoeken, D., y Hoek, HW.(2013). Epidemiology, course, and outcome of eating disorders, Curr Opin Psychiatry, 26(6), 543-8
Vega, E., Mosquera, Z., y Cubas, F. (2018). Frecuencia de trastornos alimentarios en estudiantes de la escuela de nutrición de la Universidad César Vallejo Lima este, 2017. UCV-Scientia Biomedica, 1(2), 80-84.
Published
2020-06-30
How to Cite
Gomez Sanchez, P. ., Gutierrez, K. ., & L Gutierrez, E. . (2020). Frequency of risk factors that develop anorexia and bulimia in a private educational institution in Lima, Perú, 2017. Apuntes Universitarios, 10(3), 197–206. https://doi.org/10.17162/au.v10i3.480
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